Week 5: Recipes

I had several recipes this past week that ended up being successes, so here they are; I hope you enjoy them as much as we did! *** Roasted Vegetables over Buckwheat (Inspired by a recipe in the Great Vegetarian Cookbook) 1 acorn squash, peeled, seeded and cut into bit-sized pieces 1 lb small new potatoes, halved […]

Simple Food: Week 2 Recipes

As promised, I offer the recipes I have created for the two improvised meals during week 2 (Jan 10th-16th). Bear in mind that these were created playfully, so treat them more like a guideline than an actual recipe to be adhered to, and be sure to have a little fun making them yours! *** Eggplant […]

Christmas in a Cookie

I am so excited today to share with you a recipe (my first one on the blog!) that I’ve spent several years working and reworking until I am quite satisfied that my gluten-free version is as close to the actual recipe that I remember from my childhood as possible. This particular cookie recipe is my […]