I had several recipes this past week that ended up being successes, so here they are; I hope you enjoy them as much as we did! *** Roasted Vegetables over Buckwheat (Inspired by a recipe in the Great Vegetarian Cookbook) 1 acorn squash, peeled, seeded and cut into bit-sized pieces 1 lb small new potatoes, halved […]
I’ll take those cookies gluten-free, please…
One of the things that I think most of us with celiac disease would really like to do at some point is modify our favorite recipe (recipes?) to make them gluten-free. Don’t get me wrong – there are a lot of great recipes out there that were designed from scratch to be gluten-free; one can […]
Simple Food: Week 2 Recipes
As promised, I offer the recipes I have created for the two improvised meals during week 2 (Jan 10th-16th). Bear in mind that these were created playfully, so treat them more like a guideline than an actual recipe to be adhered to, and be sure to have a little fun making them yours! *** Eggplant […]
Simple Food: Jan 1st – 8th
I’m well into my second full week of January, so it is definitely time to account for the first full week of my simple food project! I don’t have the menu plans for the first two days of January, but thanks to my Mindful Budgeting 2016 Planner, I do have all the financials. I will […]
Christmas in a Cookie
I am so excited today to share with you a recipe (my first one on the blog!) that I’ve spent several years working and reworking until I am quite satisfied that my gluten-free version is as close to the actual recipe that I remember from my childhood as possible. This particular cookie recipe is my […]