It has been almost two months since my last new post, and after several weeks of feeling guilt and pressure (self-imposed, of course), I finally let go and allowed myself to embrace the fact that, in my life, minimalism serves me best when it’s lived. Yes, I want to talk and blog and share about […]

Week 5: Recipes

I had several recipes this past week that ended up being successes, so here they are; I hope you enjoy them as much as we did! *** Roasted Vegetables over Buckwheat (Inspired by a recipe in the Great Vegetarian Cookbook) 1 acorn squash, peeled, seeded and cut into bit-sized pieces 1 lb small new potatoes, halved […]

Week 5: Welcome to February!

Week 5 has come and gone, so it’s time for a recap. I’m going to keep it short this week because it was a pretty uneventful week, and because I have some recipes that I really like from week 5 that I’m  itching to write up and share in a separate post! Last week I […]

Simple Food: Week 3

I could not be more excited to talk about how things went during week 3 of my Simple Food project! This week was completely nuts for me. Not busy like the previous week was when I was running my oldest daughter to rehearsals every night and spending my weekend wrapping brownies and trying to schedule […]

Simple Food: Week 2 Recipes

As promised, I offer the recipes I have created for the two improvised meals during week 2 (Jan 10th-16th). Bear in mind that these were created playfully, so treat them more like a guideline than an actual recipe to be adhered to, and be sure to have a little fun making them yours! *** Eggplant […]

Simple Food: Week 2

I found some chai tea buried in the back of my tea cupboard (yes, I realize that may mean that it’s not the tastiest this point, but don’t worry; I doubled up on it), so I’ve decided that this is the perfect moment to sit down and account for week 2, lest you think that […]